Dear customers,

for ecological reasons we have decided to gradually change our canned products to glass and sustainable paper packaging.


Tamarind Paste

The pod of the tamarind tree whose mark finely mashed is processed into tamarind paste are tamarind. The acidic and fruity taste of tamarind is perfectly compatible with sharp and aromatic spices and gives a distinctive, slightly sour character and a brownish colouring many ayurvedic dishes.