Curry Pastes

Curry pastes are finished seasoning pastes for the simple preparation of tasty Curry dishes. You can FRY briefly in ghee, while cooking will be admitted or used to marinating vegetables or meat. For a creamy sauce discretion creme frâiche, cream cheese, or creamed coconut stir and lightly simmer for a few minutes or take leave. Rice to serve – ready is a tasty Indian curry dish!